(...) But rather than limiting themselves to their Argentinian roots, they cook open-minded, contemporary cuisine drawing on Iberian-Italian influences and making use of all resources at their disposal.
Over its six years, this convivial 28-seat restaurant has singlehandedly turned a quiet residential corner in the working-class suburb of Verdun into a culinary destination, drawing regulars from near and far.
An unlikely but successful, combination of Argentine, Mediterranean, and Québecios cuisines.
The small restaurant showcases the Argentinian roots of the owners, brothers Ari and Pablo Schor, while highlighting local, seasonal Quebec produce in the most original ways.
This restaurant in Verdun is fun and friendly, which makes sense because owners (and brothers) Pablo and Ari Schor are too.