Chef Schor champions traditional preparations without artifice or overcomplication. This is epitomised by his love of boiled meats, a rudimentary cooking technique that may lack pizzaz, yet perfectly represents his commitment to honest cooking and his rejection of excessive styling and fine dining fussiness.
Over its six years, this convivial 28-seat restaurant has singlehandedly turned a quiet residential corner in the working-class suburb of Verdun into a culinary destination, drawing regulars from near and far.
An unlikely but successful, combination of Argentine, Mediterranean, and Québecios cuisines.
(...) But rather than limiting themselves to their Argentinian roots, they cook open-minded, contemporary cuisine drawing on Iberian-Italian influences and making use of all resources at their disposal.
The small restaurant showcases the Argentinian roots of the owners, brothers Ari and Pablo Schor, while highlighting local, seasonal Quebec produce in the most original ways.
This restaurant in Verdun is fun and friendly, which makes sense because owners (and brothers) Pablo and Ari Schor are too.