With their restaurant in Verdun approaching its fifth anniversary, co-owner brothers Ari and Pablo Schor are doubling down on who they are, making food fuelled by their Argentinian-Jewish history and passions.
An unlikely but successful, combination of Argentine, Mediterranean, and Québecios cuisines.
The small restaurant showcases the Argentinian roots of the owners, brothers Ari and Pablo Schor, while highlighting local, seasonal Quebec produce in the most original ways.
This restaurant in Verdun is fun and friendly, which makes sense because owners (and brothers) Pablo and Ari Schor are too.