{"id":2581,"date":"2024-12-10T00:03:17","date_gmt":"2024-12-10T05:03:17","guid":{"rendered":"https:\/\/restaurantbeba.ca\/?page_id=2581"},"modified":"2025-10-17T10:27:22","modified_gmt":"2025-10-17T15:27:22","slug":"press","status":"publish","type":"page","link":"https:\/\/restaurantbeba.ca\/en\/press\/","title":{"rendered":"Presse | Restaurant Beba"},"content":{"rendered":"
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PRESS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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North America's 50 Best Restaurants: Beba<\/a><\/h3>

Chef Schor champions traditional preparations without artifice or overcomplication. This is epitomised by his love of boiled meats, a rudimentary cooking technique that may lack pizzaz, yet perfectly represents his commitment to honest cooking and his rejection of excessive styling and fine dining fussiness.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Canada's 100 Best: No. 7 Beba<\/a><\/h3>

Over its six years, this convivial 28-seat restaurant has singlehandedly turned a quiet residential corner in the working-class suburb of Verdun into a culinary destination, drawing regulars from near and far. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Restaurant Beba<\/a><\/h3>

An unlikely but successful, combination of Argentine, Mediterranean, and Qu\u00e9becios cuisines.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Michelin Guide: Beba<\/a><\/h3>

(...) But rather than limiting themselves to their Argentinian roots, they cook open-minded, contemporary cuisine drawing on Iberian-Italian influences and making use of all resources at their disposal.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beba might be Verdun\u2019s best-kept secret<\/a><\/h3>

The small restaurant showcases the Argentinian roots of the owners, brothers Ari and Pablo Schor, while highlighting local, seasonal Quebec produce in the most original ways.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The best restaurants in Montreal: Beba<\/a><\/h3>

This restaurant in Verdun is fun and friendly, which makes sense because owners (and brothers) Pablo and Ari Schor are too.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Presse North America’s 50 Best Restaurants: Beba Chef Schor champions traditional preparations without artifice or overcomplication. This is epitomised by his love of boiled meats, a rudimentary cooking technique that may lack pizzaz, yet perfectly represents his commitment to honest cooking and his rejection of excessive styling and fine dining fussiness. Canada’s 100 Best: No. […]<\/p>\n","protected":false},"author":5721,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2581","page","type-page","status-publish","hentry"],"yoast_head":"\nPresse | Restaurant Beba - Restaurant Beba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantbeba.ca\/en\/press\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presse | Restaurant Beba\" \/>\n<meta property=\"og:description\" content=\"Presse North America’s 50 Best Restaurants: Beba Chef Schor champions traditional preparations without artifice or overcomplication. 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